Description
YORULMAZ AMBALAJ · PRODUCT DETAILS
50 ml Clear Disposable Shot Cup — Transparent and practical disposable serving cup
50 cc shot glass; It is a transparent option for small beverage portions and tasting presentations. With its 5 cm height and 4 cm mouth diameter, it helps you plan your service layout.
Product features
- Volume 50 cc
- Color/appearance: Transparent
- Size 5 cm height, 4 cm mouth diameter
Selection information for this model
The 5 cm height and 4 cm mouth diameter measurement specified on the product is the basic information you can use when planning the usage area. Consider your current equipment and the size of the portion or package to be prepared along with this measurement before finalizing your selection.
Consider the 50 cc volume with the portion to be served. The available filling quantity depends on the nature of the content and the allowance for overflow or capping. Sample preparation with real produce makes it easier to create more consistent portions.
Its transparent appearance can be evaluated together with other parts in the service area. Making harmonious choices in plates, napkins and table layout completes the presentation. You can also consider the appearance of the food or drink when determining color preference.
Shot and tasting presentations
The 50 cc volume can be used to organize small beverage portions and tasting presentations. Compare the 5 cm height and 4 cm mouth diameter to the placement on your tray. Place the glasses on a flat surface, leave room for bleed, and hold them by the stem when serving.
Transparent body allows content and filling level to be seen. Don't judge the suitability for hot drinks or heating by appearance alone; Check the manufacturer's temperature information for such use.
Planning the service layout
When choosing the service product, consider the content of the menu, the presentation style and where the guests will use the product. The auxiliary parts needed for a meal served while seated at the table may be different from those for a standing event. Whether the food can be carried with one hand, the use of a serving tray, and the distance between tables also affect the preparation plan. Predetermining the required items for each stage of the menu reduces the need to search for missing items during service.
Maintain clean serving surfaces when placing products in accessible locations in the catering area. Keeping unopened packages in reserve and opening new packages as needed reduces unused products sitting out in the open. If there is more than one service point, share the stock according to need instead of collecting all the stock on one table. Having employees place items in the same order helps maintain order during busy hours. Keep the area where used products are collected separate from clean products.
Package quantity and daily usage
Don't determine the amount you need based solely on the number of guests. If the menu includes a second offering, drink replenishment or separate dessert service, more than one piece may be required for the same person. Calculate the consumption at each service stage separately and compare the total need with the package content. This approach makes it easier to track how many opened packages have been used and create a more realistic shopping list for the next event.
You can arrange products for home use with other tableware. In businesses, it is useful to create a small stock arrangement between the service counter, package preparation area and warehouse. If there are different sizes or colors on the same shelf, keep the package label visible. Doing the counting separately for open packages and closed packages allows you to more accurately see the amount on hand. Evaluate the information for each product separately, without assuming that the package quantities of different products are the same.
Storage and preparation for presentation
Keep unopened packages in a dry, clean place out of direct sunlight. Keep packaging separate from cleaning chemicals, strongly scented substances and dirty equipment. Remove crushed, cracked or noticeably deformed parts before serving. Treat the product for its intended use and follow the manufacturer's instructions on the packaging. Do not judge by appearance alone, as heating, washing or reuse conditions may vary depending on the product type.
Products that complete the service
Serving tray and napkin help to serve small portions neatly. Complementary parts are also selected; There is no confirmed information about lid compatibility for this cup or whether the lid is included in the package.
Frequently asked questions
Questions about the product
What is the volume of the product?
The stated volume is 50 cc. Allow for bleed or cover during use; Volume information does not mean the same weight for every ingredient.
What is the size of the product?
The stated size of this model is 5 cm height, 4 cm mouth diameter. When choosing, compare your residential area and the dimensions of the pieces you will use together.
How can I plan a 50cc shot glass tasting?
Its nominal volume is 50 ml. If you prepare twenty glasses with 40 ml each, you will use a total of 800 ml of drink and leave some serving allowance in each glass.
What should be taken into consideration when using it?
The 50 cc volume can be used to organize small beverage portions and tasting presentations. Compare the 5 cm height and 4 cm mouth diameter to the placement on your tray. Place the glasses on a flat surface, leave room for bleed, and hold them by the stem when serving.
What should be the care and storage after use?
Keep unopened packages in a dry, clean place out of direct sunlight. Keep packaging separate from cleaning chemicals, strongly scented substances and dirty equipment. Remove crushed, cracked or noticeably deformed parts before serving.
What information should be checked when placing an order?
Check the size, model and sales unit together for the 50 Cc Shot Glass. If the package quantity is not specified, do not accept the number of pieces in the image as the sales quantity; Get information before ordering.
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