Description
YORULMAZ AMBALAJ · PRODUCT DETAILS
10-Egg Carton with Hinged Lid
Yorulmaz Ambalaj offers 10-Egg Carton with Hinged Lid for arranging eggs in individual compartments.
Product features
- Egg capacity: 10 eggs You can use model code
- Cover: Attached to the body, with self-lid
Selection information for this model
The stated capacity of a viol is 10 eggs. This number does not represent the number of empty trays in the purchased sales package. Calculate the number of eggs and the number of trays separately in the order plan.
Evaluate the cap structure of the product together with the filling and presentation plan. It is important that the food does not spill over the edges and that the lid fits comfortably. After closing, check the entire environment to make sure that there is no section left open.
Egg placement and transportation
The number of compartments in the egg tray indicates the number of eggs that can be placed in the same package. This information should not be confused with how many vials are in the package. Place the eggs into the eyes in a controlled manner and check that the lid closes easily. The cover height may be different for very large eggs. When carrying the viol, support it from its base and do not place heavy packages on it. If more than one vial is being prepared, use a suitable outer box to reduce crushing. Consider appropriate label space for manufacturing and product information on the sales or delivery layout. Viol does not replace the egg's own storage and transportation conditions.
Filling and portion preparation
Consider the packaging selection together with the amount, shape and service method of the food you are preparing. A light and bulky food and a dense product take up different amounts of space in the same container. Trying the portion you will use in a sample package first will help you understand how the presentation looks and whether the product fits comfortably. Distribute the filling evenly over the base instead of piling it in a single spot. Leaving the edges clean makes the service view and closing process easier, if applicable.
If you are preparing more than one product, determine the filling order in advance. Performing labeling, adding serving utensils, and placing into transport packaging in the same order reduces order confusion. When preparing the products for delivery, make sure that the packaging stands upright and does not get crushed under other packages. When choosing the bag or box to be used for transportation, consider not only the base width but also the total height of the prepared product.
Counter, takeaway and storage arrangement
Keep prepackaged packages close to the filling area but in a place that will not be contaminated. Taking the required amount to the work area and keeping the remaining stock in its closed packaging reduces the crowding on the counter. If you store different product sizes on the same shelf, turn the labels to the front. Mixing similar-looking containers or boxes together can lead to loss of time during filling. Arrange compatible complementary pieces together in the same product group.
The storage time and temperature of the food should be determined according to its own conditions, regardless of the packaging. Packaging a product that must be kept cold does not eliminate the need for a cold chain. Regular labeling with preparation date and ingredient information makes it easier to keep track in the kitchen. When placing the label on the lid or exterior of the product, be careful not to block the closure points. Evaluating the presentation and transportation stages separately helps the order reach the customer more regularly.
Determining order quantity
Examine the number of daily portions prepared and the consumption on busy days together. When comparing the packaging used for a product with another size, consider not only the price but also the ease of filling and carrying space. A small trial preparation will allow you to see the suitability of the product for your counter and service layout. Choose the quantity that suits your needs by checking the package content and order quantity together. Regular stock tracking, especially in businesses where more than one packaging size is used, makes it easier for you to notice missing parts in a timely manner.
Complementary products and order preparation
Egg information label and suitable external transport case or box can be used with this product. Check package coverage before assuming these supplements are included with the product. Being in the same product group alone is not enough, especially for parts that require size or connection compatibility. Make your choice by comparing the size and usage pattern of the existing product. You can check the model, size and package quantity together while preparing your order via Yorulmaz Ambalaj.
Other capacity options
Frequently asked questions
Questions about the product
What does the expression 10 or 15 viols mean?
In such products, the expression usually indicates the egg capacity of a viol. Check separately the number of vials in the purchased package. Compartment capacity and sales package quantity are different information.
What is cover information?
Cover information of this product: Self-lid, attached to the body. If you need to choose a separate cover, check not only the volume but also the mouth size and model compatibility.
How many eggs does one viol hold?
The stated egg capacity is 10 eggs. The number of eyes of a vial and the number of vials in the sales package are not the same information.
What should be taken into consideration when using it?
The number of compartments in the egg tray indicates the number of eggs that can be placed in the same package. This information should not be confused with how many vials are in the package. Place the eggs into the eyes in a controlled manner and check that the lid closes easily.
What information should be checked when placing an order?
Check the size, model and sales unit together for the Self-Covered Egg Tray 10pcs. If the package quantity is not specified, do not accept the number of pieces in the image as the sales quantity; Get information before ordering.
How to plan the amount needed?
First determine the amount consumed in one use. Compare with daily usage or number of services. Calculate the number of packages and the total need separately; Do not assume that all products in the same group sell in the same quantity.
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