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YORULMAZ AMBALAJ

Aluminium Crème Caramel Mould

3,00₺ VAT included

Volume
120 ml / 120 ml
Material
Aluminum

The aluminium crème caramel mould is suitable for preparing and serving individual portions. It is round and tapers towards the base. When planning service, check the portion size and whether a lid is included.

In stock

Maximum quantity: 5000.

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Description

YORULMAZ AMBALAJ · PRODUCT DETAILS

Aluminium Crème Caramel Mould

Yorulmaz Ambalaj offers Aluminium Crème Caramel Mould for preparing and serving food portions in aluminium containers.

Product features

  • Material/construction: Aluminum
  • Internal volume: 120 cc / 120 ml
  • Form: Round bowl, narrowing towards the base

Preparation and support in aluminum container

When choosing an aluminum bowl or tray, consider the portion of the food and the way it is prepared. Place the container on a flat surface before filling. Supporting it from its base helps maintain its shape, especially when carrying full and wide trays. For cooking or heating, follow the product manufacturer's instructions. Aluminum appearance alone does not guarantee suitability for a particular temperature or time. Consider microwave use separately and check the product's conditions together with the appliance's instructions. Please note that the outer surface may be hot during service. If a cover will be used, verify model and size compatibility before ordering.

Filling and portion preparation

Consider the packaging selection together with the amount, shape and service method of the food you are preparing. A light and bulky food and a dense product take up different amounts of space in the same container. Trying the portion you will use in a sample package first will help you understand how the presentation looks and whether the product fits comfortably. Distribute the filling evenly over the base instead of piling it in a single spot. Leaving the edges clean makes the service view and closing process easier, if applicable.

If you are preparing more than one product, determine the filling order in advance. Performing labeling, adding serving utensils, and placing into transport packaging in the same order reduces order confusion. When preparing the products for delivery, make sure that the packaging stands upright and does not get crushed under other packages. When choosing the bag or box to be used for transportation, consider not only the base width but also the total height of the prepared product.

Counter, takeaway and storage arrangement

Keep prepackaged packages close to the filling area but in a place that will not be contaminated. Taking the required amount to the work area and keeping the remaining stock in its closed packaging reduces the crowding on the counter. If you store different product sizes on the same shelf, turn the labels to the front. Mixing similar-looking containers or boxes together can lead to loss of time during filling. Arrange compatible complementary pieces together in the same product group.

The storage time and temperature of the food should be determined according to its own conditions, regardless of the packaging. Packaging a product that must be kept cold does not eliminate the need for a cold chain. Regular labeling with preparation date and ingredient information makes it easier to keep track in the kitchen. When placing the label on the lid or exterior of the product, be careful not to block the closure points. Evaluating the presentation and transportation stages separately helps the order reach the customer more regularly.

Determining order quantity

Examine the number of daily portions prepared and the consumption on busy days together. When comparing the packaging used for a product with another size, consider not only the price but also the ease of filling and carrying space. A small trial preparation will allow you to see the suitability of the product for your counter and service layout. Choose the quantity that suits your needs by checking the package content and order quantity together. Regular stock tracking, especially in businesses where more than one packaging size is used, makes it easier for you to notice missing parts in a timely manner.

Complementary products and order preparation

Cover, carrying support and service equipment suitable for its size can be used with this product. Check package coverage before assuming these supplements are included with the product. Being in the same product group alone is not enough, especially for parts that require size or connection compatibility. Make your choice by comparing the size and usage pattern of the existing product. You can check the model, size and package quantity together while preparing your order via Yorulmaz Ambalaj.

Sample preparation before presentation

When changing to a new container, try it with a small sample from your actual menu. Check the amount it holds, whether the serving utensil can reach the food and how it fits in the delivery bag. Look at the food in the container to judge how consistently you can present each portion. Set a sample pack aside for the preparation team to follow. Using the same filling method helps avoid unnecessary size changes between orders and makes packaging consumption easier to track.

Frequently asked questions

Questions about the product

Are gram class and volume the same information?

Grams may be used as a size or serving class in the product. Volume is expressed in cc or ml. Do not accept these values ​​as equal, as the density of the content may change the filling weight.

What is its internal volume?

The stated internal volume is 120 cc / 120 ml. Also take into account the closing allowance when filling or placing.

What is the material or structure information of the product?

In the product information the material / construction is stated as Aluminum. Check the product's own instructions for use for temperature, surface or equipment compatibility.

What should I look for when choosing a bowl for a serving of creme caramel?

The internal volume of this round aluminum bowl is 120 ml. Calculate the portion size in your recipe, including the caramel sauce you will add to the bowl.

What should be taken into consideration when using it?

When choosing an aluminum bowl or tray, consider the portion of the food and the way it is prepared. Place the container on a flat surface before filling. Supporting it from its base helps maintain its shape, especially when carrying full and wide trays.

What information should be checked when placing an order?

Please check the size, model and sales unit for Aluminum Creme Caramel Bowl together. If the package quantity is not specified, do not accept the number of pieces in the image as the sales quantity; Get information before ordering.

Additional information

Brand

Yorulmaz Ambalaj

Volume

120 ml / 120 ml

Material

Aluminum

Intended use

Cake and dessert presentation

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