Description
YORULMAZ AMBALAJ · PRODUCT DETAILS
Premium Yellow Fork Meal Sets for 25, with a 33 × 33 cm service-fold napkin, wrapped toothpick and salt sachet
Yorulmaz Ambalaj offers Premium Yellow Fork Meal Sets for 25, with a 33 × 33 cm service-fold napkin, wrapped toothpick and salt sachet for keeping the items needed for one meal service together.
Product features
- Napkin size: 33 × 33 cm
- Serving quantity: for 25 people
- Color/appearance: Yellow
- Set includes: Fork, Napkin, Toothpick, Salt
Selection information for this model
The size specified for the napkin in this set is 33 × 33 cm. Since the area covered by a folded and unfolded napkin may be different, you can plan the table preparation accordingly.
The pack serves 25 people. Compare the pieces in each set with the menu. If the same guest will be served several times, calculate the total number of sets needed across all stages of the event.
Its yellow appearance can be evaluated together with other parts in the service area. Making harmonious choices in plates, napkins and table layout completes the presentation. You can also consider the appearance of the food or drink when determining color preference.
Delivery arrangement with ready meal set
A cutlery set keeps the pieces for one serving together. Check both the number of pieces in a set and the number of people the pack serves. A three-piece set does not mean a pack for three people. Check whether the forks, spoons and other pieces suit the soup, main course or dessert on your menu. If sets are individually wrapped, keep the wrapper closed when adding one to a meal pack. Use the same check before dispatch to make sure each meal includes its set.
Planning the service layout
When choosing the service product, consider the content of the menu, the presentation style and where the guests will use the product. The auxiliary parts needed for a meal served while seated at the table may be different from those for a standing event. Whether the food can be carried with one hand, the use of a serving tray, and the distance between tables also affect the preparation plan. Predetermining the required items for each stage of the menu reduces the need to search for missing items during service.
Maintain clean serving surfaces when placing products in accessible locations in the catering area. Keeping unopened packages in reserve and opening new packages as needed reduces unused products sitting out in the open. If there is more than one service point, share the stock according to need instead of collecting all the stock on one table. Having employees place items in the same order helps maintain order during busy hours. Keep the area where used products are collected separate from clean products.
Package quantity and daily usage
Don't determine the amount you need based solely on the number of guests. If the menu includes a second offering, drink replenishment or separate dessert service, more than one piece may be required for the same person. Calculate the consumption at each service stage separately and compare the total need with the package content. This approach makes it easier to track how many opened packages have been used and create a more realistic shopping list for the next event.
You can arrange products for home use with other tableware. In businesses, it is useful to create a small stock arrangement between the service counter, package preparation area and warehouse. If there are different sizes or colors on the same shelf, keep the package label visible. Doing the counting separately for open packages and closed packages allows you to more accurately see the amount on hand. Evaluate the information for each product separately, without assuming that the package quantities of different products are the same.
Storage and preparation for presentation
Keep unopened packages in a dry, clean place out of direct sunlight. Keep packaging separate from cleaning chemicals, strongly scented substances and dirty equipment. Remove crushed, cracked or noticeably deformed parts before serving. Treat the product for its intended use and follow the manufacturer's instructions on the packaging. Do not judge by appearance alone, as heating, washing or reuse conditions may vary depending on the product type.
Complementary products and order preparation
Consider a food container, a carrier bag and a drinks cup that suit your menu. Check the pack contents to see whether these items are included. Pieces in the same product range can differ in size or attachment, so check the fit. Compare the dimensions and how you will use the pieces you already have. When ordering from Yorulmaz Ambalaj, check the model, size and pack quantity together.
Other color options
Frequently asked questions
Questions about the product
Is the number of parts and personality information the same?
The number of pieces describes the different equipment in a set. Personality information refers to the total service amount. Calculate your needs by checking these two information separately when shopping.
What is the size of the napkin in the set?
Napkin size is stated as 33 × 33 cm. The way it is folded can change the space it takes up in the presentation.
How many people is served?
This product is offered in a serving capacity of 25 people. Personality information and the number of pieces in a set are different information.
What parts are included in the set?
Specified set content: Fork, Napkin, Toothpick, Salt. Plan additional serving utensils separately as you need them.
What should be taken into consideration when using it?
The meal set makes it easy to put together the items needed for a serving. When choosing, consider separately how many pieces the set consists of and how many people it is served for in total. A three-piece set does not mean a three-person package.
What should be the care and storage after use?
Keep unopened packages in a dry, clean place out of direct sunlight. Keep packaging separate from cleaning chemicals, strongly scented substances and dirty equipment. Remove crushed, cracked or noticeably deformed parts before serving.
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