Restaurant and Takeaway Packaging
Take a look at the food containers, sauce containers, service sets and transport products for your restaurant in our takeaway packaging selection. Compare the alternatives suitable for your service type; Collect your needs together with their quantities in your offer list.
Where would you like to start with your takeaway packaging selection?
Choose your need. Compare products side by side; Just add the essentials to your list.
3 compartment lunch box
For businesses that want to serve the main course and side dish in separate sections.
750 cc lunch box
For one-pot portion preparation. Check the heating conditions in the product instructions.
16 oz PP soup bowl
Consider your soup portion with its filling allowance.
750 cc kraft salad bowl
For businesses that want to prepare salad and sauce separately.
550 cc kraft salad bowl
For planning smaller salad presentations.
Large hamburger box
Check burger height and by-products with real sample.
30×30×4cm pizza box
Compare pizza diameter and topping height together.
60 cc sauce container with self-lid
For small sauce portions; The cover is attached to the body.
125 ml self-lid sauce container
For larger sauce portions; The product name is also referred to as 4 oz.
3-piece meal set in single packaging
A set has three parts; This statement does not mean a three-person package.
Wooden fork, spoon and napkin set
Wooden serving utensils accompany the preferred menus.
30 × 45 cm transparent t-shirt bag
Check the base size and overall height of the containers; 1 kg is the sales weight.
How many packets of sauce containers are needed?
Enter the number of service, add reserve share if you wish. For products with registered package quantity, the exact package requirement and the approximate shopping amount are calculated with the current price.
1 usage is assumed for each service. The account does not automatically create orders or stock reservations.
More accurate selection in three steps.
Menu first
The portion, consistency and serving temperature of the food determine the main bowl. Check the space allocated to each dish in the divided bowl with the sample menu.
Then complements
Determine the sauce, spoon or fork requirement separately for each menu. Create a prep list that doesn't add unnecessary parts to each order.
Latest transport
Close the filled container and place it in the external transport product. Check that the lids are not under pressure and that the products are standing upright.
Check the technical information of the relevant product for product size and cap compatibility.
A good choice starts with the right size.
Consider base size, filling area and lid height together. The gram designation is not a measure of volume; Check filling and transportation with your actual product.
Small details.
Clearer decisions.
Answers that make it easier for you to choose size, cover and order.
What packaging should I start with for the restaurant?
First select the main container of the menu you sell the most. Then add a sauce container, serving set and outdoor transport if necessary. The selections on the page are not a ready-made sales package, but suggestions that can be examined individually.
Should I choose a divided container or a single-compartment container?
If dishes need to remain separate in presentation, check out compartment options. You can evaluate single-compartment models for single portion or mixed presentation. Baffling alone is not a guarantee of preventing fluid migration.
Are all lunch containers microwave safe?
No. Only the material of the relevant product, manufacturer's instructions and conditions of use determine suitability. Follow the separate instructions for the cover.
How can I get an offer with my selections?
Add product cards to your offer list. You can edit the quantities and add your delivery information on the Bulk Offer page. Creating a demand does not automatically place orders.
Keep exploring for your business.
Product selection and size information was checked on 28 October 2026. Before ordering, review the current product description, sales unit and instructions for use. Shipping information · Contact